Using the finest Scottish haddock sourced from the cold waters of the North Sea our Arbroath Smokies
are still produced using traditional methods. Having attained PGI Status in 2004 Arbroath Smokies
can only be produced within a 5 mile radius of our town centre and enjoy the same status as Parma Ham and Champagne. Our methods are strictly monitored to ensure you are receiving the genuine article; anything else is just imitation. Golden Brown on the outside once opened a creamy flesh is revealed which has a lightly smoked and almost sweet flavour which has to be tasted to be believed.
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