Using the finest Scottish haddock sourced from the cold waters of the North Sea our Arbroath Smokies are still produced using traditional methods. Having attained PGI Status in 2004 Arbroath Smokies can only be produced within a 5 mile radius of our town centre and enjoy the same status as Parma Ham and Champagne. Our methods are strictly monitored to ensure you are receiving the genuine article; anything else is just imitation. Golden Brown on the outside once opened a creamy flesh is revealed which has a lightly smoked and almost sweet flavour which has to be tasted to be believed.
Since we smoke our fish daily you can be sure that you are receiving a product of the highest quality. Vacuum packed your smokies will be shipped overnight with a shelf life of 10 days or 6 months in the freezer.
Our Smokies are a minimum of 400g in weight per pair.