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Specialising in authentic Arbroath Smokies and Hot Smoked Salmon, we combine time-honoured smoking techniques with the highest quality Scottish produce to create products renowned for their exceptional flavour and quality.
Based in the historic “Fit o’ the Toon” in Arbroath, we operate from modern facilities while continuing to smoke our fish using the traditional barrel-smoking method that has defined Arbroath Smokies for generations. This commitment to craftsmanship ensures every product retains its authentic character and distinctive taste.
Alongside our retail shop, we serve customers across Scotland through our fleet of fish vans, visiting areas including Pitlochry, Stirling, Auchterarder and Dunkeld. We’re also proud to attend a number of Scotland’s leading farmers’ markets, including Stirling, Falkirk, Dundee, Montrose and Forfar, bringing the freshest Scottish fish directly to our customers.
In addition to our award-worthy Smokies and Hot Smoked Salmon, we offer an extensive selection of fresh fish including haddock, cod, halibut, salmon, lemon sole and monkfish, alongside premium shellfish such as langoustines, scallops and mussels.
Our range also includes smoked mackerel, naturally smoked haddock, traditional kippers and speciality seafood including tuna loin, sea bass and crevettes. If there’s something specific you’re looking for, we’ll always do our best to source it.
Quality begins with exceptional ingredients. Our salmon is sourced from the clear, cold waters of Shetland, where ideal conditions produce some of Scotland’s finest farmed salmon. Our white fish comes from Peterhead, Scotland’s busiest fishing port, where sustainably caught North Sea fish are landed daily.
By working closely with trusted Scottish suppliers, fish landed in the morning reaches us the very same day, allowing it to be expertly prepared and ready for sale the following day. This rapid supply chain means you can enjoy seafood at its very best—fresh, responsibly sourced and full of flavour.
