Traditional Cullen Skink

Traditional Cullen Skink is one of Scotland’s most beloved soups, made to a classic recipe using naturally smoked haddock, potatoes and cream. Rich, hearty and full of flavour, this comforting soup combines the distinctive taste of smoked fish with a smooth, creamy texture to create a truly satisfying dish.

Perfect as a warming lunch, starter or light evening meal, our Cullen Skink is ready to heat and enjoy. Serve with crusty bread for an authentic taste of Scottish coastal cooking and a delicious reminder of Scotland’s rich culinary heritage.